Tibetian Chicken

Hello everyone,

The one thing that I have noticed lately is that I keep on searching for the reasons to be happy but I hardly search any reason to be sad. I mean why would I forcefully want to be sad? So I don’t look for it but somehow it finds me. And it finds me a lot of time. But maybe it is because of me, I search for happiness so much that the small things which can actually make me happy I ignore them all. What if I stop searching for the reasons to be happy and start being happy about everything like the food that I cooked or the lunch that I ate. The thing is that I think if we stop searching for happiness it will start searching us just like sadness. Maybe…maybe not who knows??? On that note I want to share a very special recipe with you guys today.

Hope you guys will like it. And if u guys like it please do follow :)

Rochani :)

Tibetan Chicken

Ingredients:

Chicken- ½ kg

Spring Onions- ½ cup (chopped)

Garlic-1tsp (chopped)

Garlic paste- ½ tsp

Salt- 1tsp

Pepper powder- 1tsp

Soya sauce- 1tbsp

Oil- 1 tbsp

Cornflour- 1tbsp

Water- 1 cup

Schwan pepper (timur)- ¼ tsp

Procedure:

• Firstly cut the chicken in cubes and boil them.
• Then take a pan, heat the oil and fry the chopped garlic till its light brown.
• After the garlic’s are brown mix the boiled chicken for a while. Add the garlic paste, salt, pepper powder, timur in the fried chicken.
• Next mix the cornflour in the water and mix it in the chicken. Boil it for 2-3 mins and add soya sauce and spring onions once boiled.
• Sever hot with rice or rotis :)www.instagram.com/food_love1st

Vegetarian choyla :)

Hello Everyone,

I sometimes hear people saying they don’t like to try new things esp. new dishes. How can you not try new dishes when there is so much you can do with the food? I mean sure everything may not be according to our taste but telling no to food is a complete no. on that note here is my mom’s meal maker ko choyla recipe.

Hope you guys like it!

And yes if you guys like what I am writing please follow and let me know if there is any mistakes :)

Rochani :)

Ingredients:

Meal maker (soaked in water) - 2 medium sized cups

Garlic (thin stripes) - 2tbsp

Garlic-ginger paste – 1tbsp

Salt – 1tbsp

Turmeric powder – ½ tsp

Garam masala – ½ tsp

Cumin powder – ½ tsp

Mustard oil – 1tbsp

Vegetable oil – 3tbsp

Tomato puree – ½ cup
Red chille powder - 1 tbsp

Procedure:

• Firstly make sure the meal makers are soaked in water.
• After the meal makers are soft squeeze the water out of it and cut it into halves.
• Now fry the meal makers in the vegetable oil until golden brown.
• Add salt, turmeric powder, cumin powder, garam masala to the meal maker.
•  Now take the fried meal maker on a bowl add the rest of the ingredients and mix it well. (I prefer doing it with hands).
• Garnish the way you like and serve it.www.instagram.com/food_love1st

A new food post :D

Hello everyone,
 

So today has been the kind of day where you sleep all day and tell your friends that you have been studying (very boring). Anyways i was going through the blog and i noticed that i hadn't posted a recipe in a while. I mean there are seriously two kind of people in this world one who loves to cook and the other who loves to eat. I happen to be both( so there are three kinds of people). So anyways my point here is food posts are important. So on that note i am sharing the spring roll recipe today which is very easy to make,it doesn't take much time and it is very yum.

Hope you guys enjoy!!!!!!!

Rochani :)



   SPRING ROLL 
 

     Ingredients:

1.  Plain flour-1 ½ cup

2. Egg-3

3. Salt to taste

4. Black pepper powder- ¼ tsp

5. Corn flour- 3 tsp

6. Noodles-2 small packets

7. Mixed vegetable-1cup (finely chopped)

8.Chicken breast -½ kg(finely chopped)

9.Ginger-garlic paste- 1tsp

10.Soya sauce-1 spoon

11.Oil-to fry

     Procedure:

• First pan fry the chicken, mixed vegetables and boiled noodles with 1tsp salt, 1/4 tsp pepper powder, ginger-garlic paste and soya sauce.

• Then in a bowl mix the flour, salt, egg, black pepper powder and corn flour well and form a dough out of it.

• Next make medium sized thin rotis out of the dough.  
• After this pack the rotis with the mixture made above and deep fry it

•  Garnish it with your favorite toppings and serve it hot!!!!!!!

Just Saying :D

Hello Everyone,

Isn't it amazing how many stories are there in the world. I mean so many people with so many stories. Everyone having something to say. Some get the words and ear and some don't. Some get both the words and the ears and still choose not to say. 

Sometimes I wonder since there are so many people in the world may it happen that the stories of a few match or everyone just has a different story?? Just imagining about someone having the same story, word and brain as yours is scary. It would be a messed up world if we were all similar.

Rochani :)

Too tiredd!!!!!!

Hellooo everyone,

One thing I am like worst at is handling stress. I mean I am horrible when I am stressed I eat (a lot), I don't sleep, I am all moody and irritated.I try to handle it and deal with it but I just can't. And the worst thing is not that i cant handle stress its like the stress knows i cant handle it, so it always comes to me. And this time its back again in the form of exams. But I have decided I am not letting it win this time I m going to be happy, not grumpy at all, even meditate if I have to but stay happy and not stressed at all!!!!
 

 Rochani :)

I Love MO:MO :)

Helloo everyone,

So today I was thinking what should I post, I wanted to do a food post but I was really confused. Then I thought I will go through the pictures of the food that I have on my phone and the food that I cook the most will win. I was literraly shocked by how much momo pics I had on my phone. I mean my phone memory is filled with selfies, momo pics and some other food pics. But then I thought what is there to get shocked I mean we all love momos and what is not to love on that food....I mean its meat and dough obviously it will be tasty. Being born in Nepal one thing common about all the Nepalese is that we all love momo. Vegetarian, non- vegetarian we all love momo. Everyone knows how to make it and everyone loves it. I have heard everyone say that my mom makes the best momo in town and it is actually true. Everyone adds these little extra spice and personalize it in their own way. That is why even though momo is made in every house they all taste different. So today i am sharing my family's way of making momo. 

Hope you guys will enjoy reading it.

Loads of love
Rochani :)

INGREDIENTS:

1.     Minced Meat -1  Kg

2.     Plain flour -1 Kg          

3.     Spring Onion (chopped)- 1 cup

4.     Water -1 and ½ cup

5.     Cinnamon  powder - ¼ tsp

6.     Salt- to taste

7.     Ginger-Garlic paste - 1 tsp

8.     Cumin powder - ½ tsp

9.     Cooking oil - 5 tbsp

Procedure of  Preparing  Meat:

·        First mix the minced meat, chopped spring onion, cinnamon powder, salt, ginger – Garlic paste, cumin powder, oil in a bowl for at least 5 minutes. Mix it well (we usually mix it by hand so that it mixes better but you can use spoon as well). After mixing it for 5 minutes put 1 and1/2 cup of water and mix it again. (The water should be well soaked up by the meat). After this leave the meat for around 10 minutes.

Procedure of making dough:

·        First take plain flour in a bowl. Then put two tbsp of oil in it. After this start mixing it pouring little water from time to time so that the water doesnot exceed the plain flour (i m usually careful on this part as i always mess up :(  ). Mix it well till the dough becomes soft (with hand). Then leave the dough for about 10 - 15  minutes, so that it gets more soft.

Preparation of momo:

·        Break the dough into small pieces or balls. After this put it in a small amount of dry flour and start making small roti’s out of it. Then put the meat in it and pack it up in the shape u desire. After this put it in the momo maker and steam it for about 5 – 7 minutes.

·        Eat it with your favorite achar :)

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