Tibetian Chicken

Hello everyone,

The one thing that I have noticed lately is that I keep on searching for the reasons to be happy but I hardly search any reason to be sad. I mean why would I forcefully want to be sad? So I don’t look for it but somehow it finds me. And it finds me a lot of time. But maybe it is because of me, I search for happiness so much that the small things which can actually make me happy I ignore them all. What if I stop searching for the reasons to be happy and start being happy about everything like the food that I cooked or the lunch that I ate. The thing is that I think if we stop searching for happiness it will start searching us just like sadness. Maybe…maybe not who knows??? On that note I want to share a very special recipe with you guys today.

Hope you guys will like it. And if u guys like it please do follow :)

Rochani :)

Tibetan Chicken

Ingredients:

Chicken- ½ kg

Spring Onions- ½ cup (chopped)

Garlic-1tsp (chopped)

Garlic paste- ½ tsp

Salt- 1tsp

Pepper powder- 1tsp

Soya sauce- 1tbsp

Oil- 1 tbsp

Cornflour- 1tbsp

Water- 1 cup

Schwan pepper (timur)- ¼ tsp

Procedure:

• Firstly cut the chicken in cubes and boil them.
• Then take a pan, heat the oil and fry the chopped garlic till its light brown.
• After the garlic’s are brown mix the boiled chicken for a while. Add the garlic paste, salt, pepper powder, timur in the fried chicken.
• Next mix the cornflour in the water and mix it in the chicken. Boil it for 2-3 mins and add soya sauce and spring onions once boiled.
• Sever hot with rice or rotis :)www.instagram.com/food_love1st