This is one of my mom's most favorite dessert and trust me no one makes it better than her. So since it is the festive season i thought it will only be fair if i share it with you guys. Happy Tihar everyone :)
VERMICELLI PUDDING (SEWAI)
INGREDIANTS:
Roasted Vermicelli- 1 cup
Milk- 500ml
Condensed MIlk- 4tbsp
Chopped Nuts- 1/2 cup
Ground Cardamom- 1tsp
Ghee- 1tsp
Milk- 500ml
Condensed MIlk- 4tbsp
Chopped Nuts- 1/2 cup
Ground Cardamom- 1tsp
Ghee- 1tsp
PROCEDURE:
1. Put the milk in a saucepan and bring it to boil.
2. Once the milk is boiled add vermicelli.
3. Cook in low heat until the vermicelli is soft.
4.Add grounded cardamom and condensed milk and stir it well.
5.Now roast the chopped nuts in ghee in a seperate pan.
6. Garnish the vermicelli pudding with the nuts and serve warm.
2. Once the milk is boiled add vermicelli.
3. Cook in low heat until the vermicelli is soft.
4.Add grounded cardamom and condensed milk and stir it well.
5.Now roast the chopped nuts in ghee in a seperate pan.
6. Garnish the vermicelli pudding with the nuts and serve warm.
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