Gajar ko halwa

Ingredients:

• Grated carrot                 1 kg
• Sugar Syrup                    ½ cup  
• Cardamom powder        1 tsp
• Pure ghee                       2 tbsp
• Mixed Dry fruits             1 cup
• Coconut Powder             1/2 cup 

                  

 Procedure:

•    Firstly in a pan heat one spoon ghee with carrot and fry till it gets golden brown and then add the sugar syrup and cook for a while. (make sure you cook it in low heat)

•  Fry the mixed dry fruits with one spoon ghee on another pan.

•  When the carrot starts getting dried up add half of the dry fruits, coconut powder and cardamom powder and fry for 2-3 minutes.

• Garnish it with your favorites and serve hot. :)
  
  
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