Chicken Leg

When you eat one certain dish too much you try to experiment with it. This is one such dish. i eat chicken at least 4 times a week, but if i could i would eat it every single day.  So eating it the same way every single day is not an option. So i try to experiment with it as much as i can. This one here is my pan fried chicken leg.

Ingredients:

• 1 medium size chicken leg
• 1 teaspoon salt
• 1 teaspoon red chilly powder
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder
• 1 tablespoon barbecue sauce
• 1 tablespoon honey
• 1 tablespoon oil

Procedure:

• Take the chicken leg. Clean it.
• Add all the ingredients and marinate it well.
• Cover and leave the marinated chicken for 30 min-1 hour.
• Pan fry it. (10 min on each side) in medium flame.

I am cooking traditional now :D

WOH a traditional newari dish made of black lentils. Now this picture is taken by me i know i am a horrible photographer but at least i cook OK. Being a newar we eat quite a lot of these kind of dishes woh, choyla being some of the must haves. My mom is the one who cooks all the traditional dishes but recently i have been learning some and this is the first dish i learned. so here is my mom's recipe of WOH.

Woh

Ingredients:

• Black lentils (paste)-1cup
• Corriander (chopped) - 1 cup
• Salt -½ tsp
• Ginger-garlic paste -½ tsp
• Cumin powder - ½ tsp
• Onion seeds-½ tsp  
• Asafetida (hing)-1pinch
• Oil -½ liter

Procedure:

• ·        Firstly take black lentils, wash it properly and blend it in a blender until it forms a smooth paste. If you are using lentil powder add some water and form a paste.
• ·        Now add all the ingredients in the paste and mix it well.
• ·        Heat the oil in another pan. Make small ball of the paste and fry it well.
• ·        Serve hot.