I am cooking traditional now :D

WOH a traditional newari dish made of black lentils. Now this picture is taken by me i know i am a horrible photographer but at least i cook OK. Being a newar we eat quite a lot of these kind of dishes woh, choyla being some of the must haves. My mom is the one who cooks all the traditional dishes but recently i have been learning some and this is the first dish i learned. so here is my mom's recipe of WOH.

Woh

Ingredients:

• Black lentils (paste)-1cup
• Corriander (chopped) - 1 cup
• Salt -½ tsp
• Ginger-garlic paste -½ tsp
• Cumin powder - ½ tsp
• Onion seeds-½ tsp  
• Asafetida (hing)-1pinch
• Oil -½ liter

Procedure:

• ·        Firstly take black lentils, wash it properly and blend it in a blender until it forms a smooth paste. If you are using lentil powder add some water and form a paste.
• ·        Now add all the ingredients in the paste and mix it well.
• ·        Heat the oil in another pan. Make small ball of the paste and fry it well.
• ·        Serve hot.